Journal
Field Notes from Anityatva
Observations, questions, and lessons from working with soil, water, farms, food, and people.
More Articles
Farm-to-Table Restaurant Design in India: A Guide for Hospitality Properties
How to design a genuine farm-to-table food system for a restaurant, resort, or hospitality property in India — from kitchen garden design to supply chain integration and storytelling.
2026-03-16 · Nishant Gill
Regenerative Agriculture vs Natural Farming in India: What's the Difference?
Two approaches to ecological farming are gaining ground in India — but they are not the same. A clear comparison of regenerative agriculture and natural farming, and how to decide which is right for your land.
2026-03-14 · Nishant Gill
Food Forest Design for Beginners in India: Where to Start
A beginner's guide to food forest design for Indian conditions — what a food forest actually is, how to start one, and the most common mistakes to avoid in your first year.
2026-03-12 · Nishant Gill
How to Set Up a Market Garden in India: A Practical Step-by-Step Guide
A practical, step-by-step guide to setting up a profitable market garden in India — from site selection and bed design to crop planning and finding your first buyers.
2026-03-10 · Nishant Gill
How to Start a Regenerative Farm in India
Everything you need to know about transitioning to regenerative agriculture — from soil testing to water harvesting to planting your first food forest guild.
2026-03-01 · Nishant Gill
Keyline Design for Indian Farms: A Practical Guide to Water Harvesting
How P.A. Yeomans' keyline design principles can transform water management on Indian farms — with practical steps for reading your land and designing your first swales.
2026-02-14 · Nishant Gill
How to Design a Food Forest in India: Species, Guilds, and Getting Started
A practical introduction to food forest design for Indian conditions — how to choose species, structure guilds, and begin planting in a way that builds rather than depletes.
2026-01-20 · Nishant Gill
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