FARM-TO-TABLE CONCEPT DESIGN
Lodi Farm-to-Table Restaurant Garden, New Delhi
THE CONCEPT
A ¼-acre plot on Lodi Road transformed into a productive regenerative kitchen garden, integrated into one of Delhi's most recognised restaurant settings. A menu built around indigenous crop varieties that could actually be grown on-site, in Delhi's climate, year-round.
WHAT ANITYATVA DID
Full design, turnkey implementation, and detailed crop planning in collaboration with the chef team over 6 months. Movable planters allow the landscape to shift with the seasons. Staff were trained in regenerative techniques and handed a detailed SOP handbook for year-round crop management.
KEY METRICS
Indigenous
Rare crop varieties
Selected for menu integration and Delhi's climate conditions
Chef-linked
Crop calendar co-designed with kitchen
Year-round fresh produce plan created with the restaurant team
Movable
Planter system
Dynamic landscape that changes with the season
100+ trees
Planted across the garden
Perennial tree and shrub layer across the restaurant setting
SOPs
Full handbook and staff training
Complete management system delivered for ongoing operations
GALLERY
If you are shaping a farm, estate, or landscape — we would be glad to understand what the land is asking for.
Begin with a conversation